Getting the most out of your commercial ice machine isn’t just about picking the right model—it’s also about where you put it. Your chosen spot can make a big difference in how well it works, how good the ice is, and how fast your employees can get things done. Let’s talk about why location matters for your ice machine and where the best places are to install it.
Why Location Matters
Keeps Things Moving
If your ice machine is too far from where your team needs ice, it can slow everyone down. Imagine if a busy restaurant had to keep sending employees to the back to get ice. It wastes time and slows service. Putting the ice machine closer to where it’s needed, like near the kitchen or the bar, helps everything move faster.
Better Quality Ice
Believe it or not, where you place your ice machine can even affect how good the ice is! If your machine is near something hot, like an oven or stove, it might not make ice as fast or solid. Keeping it in a cooler spot with good airflow will help the machine stay cool and produce the best ice.
Helps Everyone Work Faster
Your employees need quick access to ice, especially in a busy environment like a bar or restaurant. Putting the machine where staff can easily get to it—without bumping into each other or walking too far—helps keep the service smooth and fast.
Best Spots for Your Ice Machine
So, where should you install your ice machine? Here are some of the best spots to consider:
Close to the Drink Station or Bar If you serve a lot of drinks, it makes sense to have the ice machine close by. This way, your staff can fill cups and ice buckets quickly, especially when it gets busy.
In the Kitchen, but Away from Heat If you’re putting the machine in the kitchen, make sure it’s not too close to things that produce a lot of heat, like stoves or fryers. Heat can slow down ice production and make the machine work harder.
Near Storage Areas If you need a lot of ice for storing food or drinks, placing the machine close to where you store those items can save time. You won’t have to carry ice long distances, and you’ll always have it handy.
Back of the House for Bigger Machines If you’ve got a large ice machine, you might want to place it in the back where it’s out of sight. These areas often have better ventilation and drainage, which helps the machine run smoothly without getting in the way of customers.
Tips for Choosing the Right Spot
Good Airflow is Key Ice machines need air to stay cool. Make sure there’s enough space around the machine for air to flow, so it doesn’t overheat.
Close to Water and Drainage Ice machines need water to make ice and a place for melted ice to drain. Make sure the machine is near a water source and has proper drainage.
Keep Noise in Mind Ice machines can be a bit noisy. If you’re worried about noise bothering your customers, try placing the machine in a spot where it won’t be too loud, like the back of the kitchen or in a separate area.
Conclusion
Choosing the right place for your commercial ice machine is super important. It can help keep your business running smoothly, make sure you’re getting the best quality ice, and speed up your employees’ work. Whether you place it near the bar, in the kitchen, or a back room, make sure it’s in a spot that helps everything flow efficiently. With the right setup, your ice machine will keep things cool and your business moving!
Need help with where your ice machine should be placed contact us and we can provide some solutions for your business.
Austin, Texas Location
Tri-Point Refrigeration, Inc
118 Iron Road Suite 100,
Hutto, Texas 78634
(512) 651-4565
Lubbock, Texas Location
Tri-Point Refrigeration, Inc
13805 Avenue P Unit B
Lubbock, Texas 79423
(806) 686-0050